
01633 215205
CAFES/RESTAURANTS WILL BE OPEN FOR TAKEAWAY/DELIVERY ONLY
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. With a squeeze of lemon and a kick of garlic, this unique punch of flavour has made Nando’s famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection. You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters.
monday | 11.30am - 6.00pm |
tuesday | 11.30am - 6.00pm |
wednesday | 11.30am - 6.00pm |
thursday | 11.30am - 6.00pm |
friday | 11.30am - 6.00pm |
saturday | 11.30am - 6.00pm |
sunday | 11.30am - 6.00pm |