sunday to thursday
Friday and Saturday
PERi-PERi is at the heart of every meal, and is the soul to our story.
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It’s in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. With a squeeze of lemon and a kick of garlic, this unique punch of flavour has made Nando's famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection.
You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters.
Whether you’re enjoying a family feast, a quick bite, or grabbing a take-away, each visit comes with loads of our famous vibe and legendary flavour – leaving you wanting more.
Introducing the Nando’s Card. It’s all very simple. Each time you tuck into our PERi-PERi chicken you earn a Chilli to go on your Chilli Wheel, and Chillies bring Rewards! In no time at all, you’ll be enjoying extra helpings of chicken for FREE. See our website www.nandos.co.uk for more details!
To order Online Takeaway online: